Ada Pradhaman is a traditional Keralite dessert, especially made during festivals like Onam and Vishu. It’s a rich and creamy payasam made with **Ada** (rice flakes), jaggery, and coconut milk, with layers of coconut milk added in stages for depth of flavor. Slow-cooked with ghee, cardamom, and garnished with fried cashews, raisins, and coconut slices, Ada Pradhaman is known for its luxurious texture and caramel-like sweetness. This dish holds cultural significance, symbolizing prosperity and hospitality, and is a key part of Kerala’s festive feasts.