Mango Sweet Pachidi is a tangy and sweet South Indian dish made with ripe mangoes, jaggery, and mild spices. To prepare, cook peeled and diced mangoes with a little water until soft. Add jaggery, a pinch of salt, and a dash of turmeric, and simmer until the mixture thickens. Temper mustard seeds, dried red chilies, and curry leaves in oil, and pour it over the mango mixture. This flavorful pachidi pairs well with rice and savory dishes!