Ν.V.K. Special Kara Kuzhambu is a spicy and tangy South Indian gravy made with a tamarind base, perfect for pairing with rice. To prepare, sauté mustard seeds, curry leaves, and fenugreek in oil. Add onions, garlic, and tomatoes, and cook until soft. Stir in spices like sambar powder, turmeric, and chili powder, followed by tamarind extract. Vegetables such as drumstick, brinjal, or okra can be added for extra flavor. Simmer until the gravy thickens and the vegetables are cooked. The bold flavors of this dish make it a popular comfort food, often enjoyed with papad or roasted vegetables!