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July 6, 2022
October 4, 2024
Seppankizhangu Roast
Seppankizhangu Roast, also known as Yam Roast, is a delicious South Indian dish featuring crispy, spiced yam slices. To prepare, peel and cut seppankizhangu (elephant foot yam) into thin rounds or cubes. Boil the pieces until partially cooked, then drain and let them cool. In a bowl, mix rice flour, chili powder, turmeric powder, salt, […]
October 4, 2024
Vazhakkai Curry
Vazhakkai (Raw Banana) Curry is a flavorful South Indian dish, known for its crispy texture and bold spices. To make it crispy, slice the raw banana into thin rounds or cubes and parboil them briefly. Drain and coat the pieces with a mixture of turmeric, red chili powder, coriander powder, and salt. Shallow fry in […]
October 4, 2024
Ν.V.K. Spl Kara Kuzhambu
Ν.V.K. Special Kara Kuzhambu is a spicy and tangy South Indian gravy made with a tamarind base, perfect for pairing with rice. To prepare, sauté mustard seeds, curry leaves, and fenugreek in oil. Add onions, garlic, and tomatoes, and cook until soft. Stir in spices like sambar powder, turmeric, and chili powder, followed by tamarind […]
October 4, 2024
Beans Paruppu Usili
Beans Paruppu Usili is a traditional South Indian side dish made with steamed, crumbled lentils and sautéed green beans. To prepare, soak chana dal (split chickpeas) and toor dal (pigeon peas), grind them with red chilies and asafoetida into a coarse paste, then steam the mixture until cooked. Crumble the steamed dal and sauté with […]
October 4, 2024
Mango Sweet Pachidi
Mango Sweet Pachidi is a tangy and sweet South Indian dish made with ripe mangoes, jaggery, and mild spices. To prepare, cook peeled and diced mangoes with a little water until soft. Add jaggery, a pinch of salt, and a dash of turmeric, and simmer until the mixture thickens. Temper mustard seeds, dried red chilies, […]
October 4, 2024
Paruppu Poli
Paruppu Poli is a traditional South Indian sweet flatbread made with chana dal (split chickpeas) and jaggery. To make it, cook chana dal until soft, mash it, and mix it with jaggery and cardamom. Prepare a dough using all-purpose flour, oil, and water. Roll out small portions of dough, stuff them with the sweet chana […]
October 4, 2024
Ada Pradhaman
Ada Pradhaman is a traditional Keralite dessert, especially made during festivals like Onam and Vishu. It’s a rich and creamy payasam made with **Ada** (rice flakes), jaggery, and coconut milk, with layers of coconut milk added in stages for depth of flavor. Slow-cooked with ghee, cardamom, and garnished with fried cashews, raisins, and coconut slices, […]